Cooking

This is not only good foryou, but good in you—making it a healthy comfort food.

n1 cup cornmeal n1 cup lour

n¼ cup sugar

n1 teaspoon baking powder

n1 cup low-fat (1%) buttermilk

n1 egg, whole

n¼ cup margarine, regular, tub

n1 teaspoon vegetable oil (to grease baking pan)

1.Preheat stove to 350 oF.

2.Mix together cornmeal, flour, sugar, and preparing powder.

3.In another dish, consolidate buttermilk and egg. Beat daintily.

4.Slowly add buttermilk and egg blend to dry fixings.

5.Add margarine and blend by hand or with blender for 1 minute.

6.Bake for 20–25 minutes in a 8 x 8-inch, lubed preparing dish. Cool. Cut into 10 square.

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