A KFC In China Can Guess Your Order By Scanning Your Face

Indecision can every so often be the bane of fast meals. it would be a lot less complicated if robots may want to pick and pick out what we desired to eat before we wasted any more time in contemplation.

Mashable reports that a partnership among Kentucky Fried chicken and chinese seek engine organization Baidu is growing a "smart eating place" concept in Beijing. hence putting the complete robots selecting what you eat aspect in a whole new light.

Beijing's new restaurant functions kiosks with a view to experiment a client's face, making menu suggestions based on their age, gender, and temper they are currently in. The tech will shop facial scans and make future recommendations for repeat customers primarily based on matters they've ordered within the beyond.

The point, according to TechCrunch, is to bet what the customer needs before they even have to ask. to date, one idea is slated to open in the close to future, with no legitimate release date as of yet.

Are you ready for eating places to ultimately know your each meals preference?

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Beetroot salad recipes

Garnish with the food is meant to be, the doubling of food taste, we make raita is tasty variety of different materials. Today we have with you a very nutritious beet raita (Beetroot Raita), which it will share recipes with delicious food in a short time can be easily prepared by the Come today we beetroot raita ( Beetroot Raita) Bnaiengen.

Required materials (Ingredients For Beetroot Raita Recipe) -
Yoghurt (Curd) - 2 cups
Beet (Boiled Beetroot) - 1 (slight boil make grated)
Salt (Salt) - to taste
Black salt (Black Salt) - ¼ tsp
Roasted cumin powder (Roasted Cumin Powder) - ½ teaspoon
Chilli Powder (Red Chilly Powder) - ¼ tsp
Green Coriander (Coriander Leaves) - 1 tsp (finely chopped)
For Seasoning (For Seasoning) -
Oil (Oil) - 1 tsp
Jeera (Cumin seed) - ½ teaspoon
Hing (Asafoetida) - 1 pinch

Method (How to make Beetroot Raita Recipe) -
Beetroot raita yogurt faint to make sure the first and the grated beetroot, plain salt, black salt, chopped green coriander, red chilli powder and roasted cumin powder Fante Put the yogurt and mix well. Delicious beet raita (Beetroot Raita) is ready. Now we in the choppy Lgayengen beet raita, a choppy to choppy Heat oil in pan, add 1 tablespoon oil becomes hot, add the cumin and asafetida in it this early morning bike and join in the raita. Delicious beet raita (Beetroot Raita) is ready.

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Delhi Special crushed naan recipe

Naan (Naan) is a very famous Punjabi dish we prepare is made with different kinds of stuffing, and the tandoori naan is prepared by making it very easy to be made without a pan in oven is. Today we have a very special and unique dish of Delhi crush Nan will share recipes by which you try this dish can quickly crush the Come today we naan (Chur Chur Naan) Bnaiengen, delicious pieces dal makhani you naan, raita of your choice and serve with cheese curry.

Required materials (Ingredients For Chur Chur Naan Recipe) -
To find flour (For Dough) - Flour (Maida) - ½ cup
Salt (Salt) - ¼ tsp
Ghee / oil (Ghee / Oil) - 2-3 teaspoons (for Moyn)
Yoghurt (Yogurt) - ¼ tsp
Sugar (Sugar) - ¼ tsp
Soda water (Soda Water) - 1 cup / requirement (to set the dough for naan)
To make stuffing (For Stuffing) - boiled potatoes (Mash Boiled Potato) - 1-2 (make mash)
Onion (Chopped Onion) - 1 (finely chopped)
Green pepper (Green Chilly) - 1 (finely chop)
Green Dniya (Coriander Leaves) - 2 tbsp (finely chop)
Chilli Powder (Red Chilly Powder) - ¼ tsp
Garam masala powder (Garam Masala Powder) - ¼ tsp
Dry mango powder (Dry Mango Powder) - ½ teaspoon
Nigella seeds (Onion Seeds) - Sixth spoon
Salt (Salt) - to taste
Butter (Butter) - 4-5 teaspoons (to place on non)

Method (How To Make Chur Chur Naan) -
Non crushed to make the first flour in a bowl and Moyn decant oil / ghee, salt, sugar and yogurt, add soda water Mix well and put the dough with it. Now the dough ferment (yeast), to keep it for half an hour, a half hour later you will see that the dough has doubled in size from the first flower.
In a large bowl to make stuffing for non-mash boiled Aluo Remove Fine, now in Aluo chopped onions, green pepper, red chilli powder, dry mango powder, garam masala powder, chopped green Dniya and salt content Mix well to combine, crushed potato filling was completed for the naan.
Now we crush non Bnaiengen: - to make the first non-woven small ball of dough Make as many as you have created Loiya flour with potato stuffing Make round balls. A flour dough by lifting a little dry flour Prothan Roll, the ball was now in the belly with a potato stuffing ball lifted off from all sides to make dough. The remains of potatoes wrapped in dough dried flour Prothan make slight increase pressing dough, so the dough with a rolling pin into round or length Roll. Belle then went up a little fennel and a little chopped green non Dniya pouring down on non-stick. Now a non-stick pan to soak up kulcha on gas to keep warm when they become hot frying pan with oil and put slightly greasy. Belle is now put on the non-hot griddle and you have made a note of this in such a way that non of the fennel to the pan began to enter the non-drinker should be up. Nan now overturned the lower surface after light sink both on the surface and then a little bit of naan with ghee turned back, until light speckles Soak toasted now the crush crush crush your hands together with a butter naan and piping hot to your serve with vegetables of choice any gravy, similar to the rest of the building are all non prepare, delicious naan pieces (Chur Chur naan) has been completed.

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Lost cheese pea curry recipe

Cheese made of vegetables and tasty treats us fairly certain that we mix with gravy made of different materials are prepared, the way we make cheese from the very different kind of vegetable. Today we use a very rich gravy, vegetable cheese cheese Lost peas (Khoya Paneer Matar) who will share recipes are easy to make, can be prepared in less time with the Come today we also and designed to be easily lost tasty vegetable cheese peas (Khoya paneer Matar) Bnaiengen.

Required materials (Ingredients for Khoya Paneer Matar Recipe) -
Cheese (Paneer) - 250 grams (cut into square pieces)
Lost / Mawa (Khoya / Mawa) - 100 g (Make grated)
Frozen peas (Frozen Green Pea) - ½ cup
Onion (Onion) -1 (finely chopped)
Green pepper (Green Chilly) - 2-3 (finely chopped)
Garlic (Garlic) - 4 -5 bud
Tomatoes (Tomato) - 2 (Make a paste)
Ginger (Ginger) - 1 piece (make grated)
Yoghurt (Curd) - ¼ cup
Cream (Fresh Cream) - ½ cup
Hing (Asafoetida) - 2 Pinch
Jeera (Cumin Seeds) - ½ teaspoon
Turmeric powder (Turmeric powder) - a spoon
Dniya powder (Coriander powder) - a spoon
Chilli Powder (Red Chilly powder) - ½ teaspoon
Garam masala powder (Garam Masala) - ¼ tsp
Salt (Salt) - to taste
Green Dniya (Coriander leaves) - 2 tbsp (finely chopped)
Oil (Edible Oil) - 2 - 3 tablespoons

Method (How To Make Khoya Paneer Matar) -
First we lost to make cheese peas masala gravy making to be ready, to make seasoning chopped onions, green pepper, garlic and ginger in a jar and put in a grinder to fine powder Make a paste. Pour oil in a pan on the gas to keep warm, when it becomes hot oil well in the hot oil, add asafoetida and cumin choppy back to it now, onion, green pepper and fry for 2 minutes, add ginger garlic paste , then the roasted spices, tomato paste, turmeric powder, Dniya powder, red chilli powder and garam masala spice powder and fry till the oil separates from the masala does not appeared. Then fried in spices cream, yogurt, salt and mix well to make a slightly fried and frozen peas, add the spices and grated Mawa fry for 1 minute. Now the gravy ladle about 1 cup water and cook until it boils are run, the gravy comes to a boil, then add the cheese pieces in gravy and vegetable mix of Cover cook on a low flame for 4-5 minutes. Turn off gas, delicious cheese peas Lost (Khoya Paneer Matar Curry) was completed, the piping hot cheese peas lost out in the serving bowl and garnish with chopped coriander bread, naan, parathas, whole or Rice serve with.

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Onion sauce recipe

Sauce is an Urdu word which we say vegetable in Hindi, we like different vegetables such as chili sauce, onions, eggplant, okra, etc. is making to prepare. We make small onion onion sauce you most every season in the market is very easy to find. Onion sauce and very tasty food in the casserole and with biryani Come today we have become very good combination of onion garnish this traditional dish (Pyaaj Ka Salan) Bnaiengen.

Required materials (Ingredients For Pyaaj Ka Salan Recipe) -
Small onion (Small Onion) - 7-8
Onion (Onion) - 1 (in long cut into pieces)
Ginger (Ginger) - 1 piece
Garlic (Garlic) - 5-6 bud
Rye grain (Musturd Seeds) - ½ teaspoon
Fenugreek (Fenugreek Seeds) - ½ teaspoon
Turmeric powder (Turmeric Powder) - 1 tsp
Curry (Curry Leaves) - 5-6
Whole red peppers (Whole Red Chilly) - 2-3
Tamarind pulp (Tamarind Pulp) - 2 tsp
White Sesame (White Sesame Seeds) - 2 tsp
Whole Dniya (Whole Coriander seeds) -2 tsp
Jeera (Cumin Seeds) - 1 tsp
Groundnuts (Peanuts) - ½ cup
Oil (Oil) - required (for gravy and fried onions)
Salt (Salt) - to taste

Method (How To Make Mirchi Ka salan) -
To make the first small onion sauce Peel the onions and wash and wipe well, now all the onion incision from both sides attached to the bottom, leave the onions. Now we will prepare the onion sauce for seasoning, seasoning to make white sesame, groundnut, cumin and whole Dniya in a separate pan fry and leave it to cool them now, when it's cold, then turns the whole spices add the whole red chili grind them in a grinder. Now grinder jars Cutted onion, ginger and garlic in a grinder to grind. Pour oil in a pan and when the oil is hot, put the gas to well after they become warm the whole small onions in the hot oil and fry for 1 minute, add in, then the fried onions on kitchen paper remove. Now again pour oil in the pan to keep warm when they become heated in hot oil and mustard oil Click, then put the fenugreek seeds, curry leaves and fry for 10-15 seconds. Now add ginger garlic paste and onion fry until golden, then mixing the dry ground spices and turmeric powder and fry for about 5 minutes until the spices were not separated from the oil. Now we add these two and a half cups of water, add the spices, slow fire and cook for about 8-10 minutes. After ripening spice tamarind pulp, add ½ cup water to make a slurry-like solution of the tamarind sauce and mix 2 minutes after 2 minutes cooked fried little onion in it, add and mix up put salt. Now the onion sauce Cover and cook on low flame Kriv 9-10 minutes in between running the Czech continued to dip the ladle. If you're looking to customize the gravy thickens when water is put in the onion Mix all spices well done, turn off the gas, delicious onion sauce (Pyaaj Ka Salan) was completed, the onion garnish the serving bowl full out, chapati, serve piping hot with rice or biryani.

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Cauliflower Manchurian Recipe

Cauliflower Manchurian (Gobi Manchurian) Indo-Chinese dish that is very popular cauliflower and Chinese dishes prepared by the time today's inflated by all age groups, being well liked. The Perfect Combo Fried Rice with Cauliflower Manchurian is considered Manchurian making different kind of materials such as ready-mix veg Manchurian do, Egg Manchurian, Cauliflower Manchurian, cabbage Manchurian, Manchurian soya, soya etc. Manchurian. Today we ask you to be as simple and quick recipes Cauliflower Manchurian, who will share a new flavor in food is very tasty and the Come today we Cauliflower Manchurian (Gobhi Manchurian) Bnaiengen.

Required materials (Ingredients For Gobhi Manchurian Recipe) -
To fry the cabbage pieces (For Gobhi Piece) -
Cabbage (Cauliflower) - 500 grams (cut into small pieces)
Floor corn (Corn Flour) - ¼ cup
Chilli Powder (Red Chilli Powder) - ½ teaspoon
Yoghurt (Curd) - 2 tsp
Salt (Salt) - to taste
Oil (Oil) - required (for deep-fried cheese pieces)
Manchurian for gravy (For Manchurian Gravy) -
Tomato sauce (Tomato Sauce) - 4-5 tsp
White vinegar (White Vinegar) - 1 tsp
Soy Sauce (Soya Sauce) - 2-3 teaspoons
Green onions (Spring Onion) - ½ cup (finely chopped)
Garlic (Garlic) - 8-10 buds (Peel and finely chop)
Onions (Onions) - 2 (finely chop)
Floor corn (Corn Flour) - 2 tablespoons (½ cup water to make slurry)
Ajinomoto powders (Ajinomoto Powder) - ½ tsp (Optional)
Salt (Salt) - to taste
Oil (Oil) - 3-4 tsp

Method (How To Make Gobhi Manchurian) -
Cauliflower Manchurian cauliflower pieces to make the first we shall draw up by deep-fried. To prepare the first pieces of cabbage in a pan, put oil and gas for heating and cabbage chopped into pieces took about 10 minutes for a plate to be marinette, cabbage pieces to marinette above the red chilli powder, salt and pour yogurt and leave it for 10 minutes to thoroughly mix the cabbage wedges and a bike wrapped in a piece of dry corn flour, oil well when they become hot 2-3 add the cabbage pieces in the hot oil and deep fry until golden brown, remove, so be sure to prepare all the fried cauliflower pieces.

Now we Manchurian Bnaiengen gravy, pour oil in the pan to make gravy Manchurian hot to keep on the gas, the oil well after they become hot, add the chopped garlic in hot oil and fry for a short time add the chopped onion fry until light pink. Then the roasted onions, add chopped green onion, fry for 1 minute, then the soy sauce, mix well, add tomato sauce are sure to fry for 1 minute. Then gravy corn syrup and thoroughly Floor Mix spices and salt and turn off the gas Ajinomoto powder mix. Cauliflower Manchurian is gravy was completed. Now Manchurian cauliflower pieces in gravy fries are done well on low heat, add the Manchurian Gravy Mix well on pieces of cabbage comes coating. Turn off gas, delicious Cauliflower Manchurian (Gobhi Manchurian) has been completed, remove the piping hot serving bowl of Cauliflower Manchurian leaf garnish with chopped green onion and serve with noodles or fried rice of your choice.

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Pumpkin pudding recipe

Gourd pudding (Lauki Ka Halwa) is a very famous North Indian (North Indian) any festival or special occasion dessert that you can prepare is by drawing on. Many families in the days of fasting in the pudding is made of gourd pudding is very tasty and nutritious, which is very easily be made at home in less Come today we have this at home delicious sweet pudding dish gourd (Lauki Ka halwa) Bnaiengen.

Required materials (Ingredients For Lauki Ka Halwa Recipe) -
Gourd (Lauki) - 1 kg (Make grated peel)
Lost (Mawa) - 250 gm
Sugar (Sugar) - ½ cup
Ghee (Pure ghee) - 4 -5 spoons
Cardamom powder (Cardamom Powder) - 1 tsp
Almond (Almond) - 6-7 (finely chopped)
Pistachios (Pistachios) - 4-5 (finely chopped)
Raisins (Raisins) - 9-10
Cashews (Kaju) - 10-12 (finely chop)
Gurry (Dry coconut) - 1 tsp (were grated)

Method (How To Make Lauki Ka Halwa Recipe) -
The first one to make pudding gourd 4-5 tablespoons ghee in a pan on the gas to keep warm, so this resulted in a pan of grated gourd cover the pan on low flame and in a short while the spoon gourd at the bottom of the pan, stir the gourd from themselves. When the gourd to gourd soft then mix with sugar and cook on low flame. Gourd gourd mixed with sugar release large amounts of water seems to be the grated gourd gourd with sugar and cook until the water should be completely dried up. Turn off the gas and the gas cooled slightly after removing from the pan, the Mawa, raisins, cashews, almonds, pistachios were grated coconut and mix well, add running to scoop, now cardamom powder from the top of the pudding add the mix. Delicious pumpkin pudding (Lauki Ka Halwa) has been completed, the serving bowl piping hot pumpkin pudding was out of grated coconut and chopped up and serve garnished with dry fruits.

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Chocolate Chip Ice Cream

In the summer of iced-cold ice cream and have some fun. Small pieces of chocolate nuggets and ice cream in turn doubled its taste. So why this time is to surprise everyone by making chocolate chip ice cream at home.

Materials needed:
Full cream milk - 2 1/2 cups (500 grams)
Vanilla custard powder - 2 tbsp
Cream - 1 cup (200 grams)
Sugar - 3/4 cup (150 grams)
Chocolate - 1/4 cup (were grated)

recipe:
Half a cup of milk and pour the custard mixture well until lumps take over. Now put it in a pot and leave it to boil. When the milk comes to a boil, then stir and cook for 5-6 minutes and then pour the sugar and mix well.

Allow to cool to normal temperature by turning off the gas mixture. Chocolate chip ice cream to be chilled custard.

Once the custard has cooled add the cream and pieces of chocolate and 1 teaspoon largest by Fant Mix it well.

Fantone after mixing it well and got all of the pieces of chocolate mixture in an air tight container fill. Now is the turn of the era. Frijhr container filled with the mixture and put it in. Fashioned ice cream to soften after the age of 1-1 1/2 hours when the light is solidified by removing it from the spoon or beater to give Fant. By doing so, it will become an air bubble which will make it soft.
4-6 hours to prepare the ice cream is frozen. Remove and serve it and eat it.

pay attention:
If your ice cream in the freezer too long before serving it out to be tough and leave it for 20 minutes. This way they will be soft.

Mint chocolate chip ice cream to custard when you grind the leaves of mint flavored ice cream mix, so it will be ready.

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Home Remedies for Anemia

Having a lack of blood in the body depends mainly on the fact that your daily diet contains nutrients which are what our body is found in two types-the Blood Cells
1. White Blood Cells
2. Red Blood Cells
Red Blood Cells in our body by lack of hemoglobin in our body decreases and we are the problem of anemia, hemoglobin decreased mainly due to a lack of iron in the blood is considered to be a lot in today's times anemia it is common problem and suffer from the disease is seen more commonly in women. Anemia in the patient's body with iron and other elements, such as vitamin B, folic acid, vitamin C and fiber, and also decreases. We have a lot of blood loss occurring in the body household tips and making changes to your eating habits can be very easily at home today So let's measures to overcome the shortage of blood and household tips (Home Remedies For Anemia) will talk about.


Domestic measures to overcome the shortage of blood (Home Remedies For Anemia): -
1. beet shortage of blood to the very prison and is considered beneficial vegetable, beet, which is found in abundance in the Iron Blood Cells That makes the Active anemia patients in their daily diet such as some form of beet juice, vegetable, salad or salad etc. must include.
2. The lack of blood to remove a lemon juice and a teaspoon of honey and mix it with a glass of water a day to drink blood loss gradually goes away.
3. Anemia in Patients dry Fruts your daily diet must include dry fruits because the level of iron in the body is very booming. Fruts dry walnuts and pistachios, is really good for anemia, the body iron is plentiful.
4. The shortage of blood to mix garlic and salt sauce made from hemoglobin deficiency is to eat daily.
5. The problem of anemia is to reduce the intake of tea and coffee, because caffeine is iron deficiency starts.
6. Along with the delicious corn and peanuts in terms of health is very profitable, it is a very beneficial for patients with anemia occur.
7. In order to overcome the problem of anemia daily on an empty stomach to eat an apple and ten palm This problem can be overcome very easily.
8. Every day after dinner, after dinner a little molasses deficiency anemia can be.
9. GENERAL season ripe mango pulp 1 glass with milk increases the blood levels.
10. Increase the level of iron intake of spinach is a very good option, its intake of iron in the body, as well as calcium, vitamins A, B, C, E, fiber, and also the elements are met. Spinach in your daily diet plentiful in different ways, such as soups, salads, vegetables, some stuffed bread, chapati Include.

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Momos soy cheese recipe

Momos (Momos) of today's time is a very popular Tibetan dishes cooked by the steam is prepared, momos we are created with different kinds of fillings such veg.momos, cheese momos, chicken momos, Egg Momojh etc., but today we have a new twist to the taste momos and experiment with soy Grenyuls and cheese stuffing and fried together with some vegetables ready to eat and Momojh Bnaiengen unique Test will be the brand new and have Come today we slept at home cheese momos (soya paneer momos) Bnaiengen which the health as well as being delicious enough to be nutritious.


Required materials (Ingredients For Soya Paneer Momos Recipe) -
To cover momos (For Momos cover) -
Flour (Maida) -1 cup
Oil (Oil) - 1 tsp (for Moyn)
Baking powder (Baking Powder) - ½ teaspoon
Salt (Salt) - to taste
For the stuffing (For Stuffing) -
Cheese (Paneer) -100 g (make mash)
Grenyuls soy (Soya Granules) - ¼ cup (boiled to make mash)
Cabbage (Cabbage) - ¼ tsp (grated)
Capsicum (Green Capsicum) - ½ cup (finely chopped)
Carrots (Carrot) - 1 (finely chop)
Tomatoes (Tomato) -1 (finely chopped)
Onion (Onion) - 1 (finely chopped)
Green pepper (Green Chilly) -1-2 (finely chop)
Chilli Powder (Red Chilly Powder) - ½ teaspoon
Chili Sauce (Chilly Sauce) - 1 tsp
Tomato sauce (Tomato Sauce) -1 tsp
Pepper (Black Pepper) - ½ teaspoon (ground)
Ajinomoto (Ajinomoto) - 2 Pinch
Butter (Butter) - 2-3 teaspoons
Salt (Salt) - to taste

Method (How To Make Soya Paneer Momos) -
First oil in flour to make soy cheese momos, backing powder and salt and knead the dough with water, flour and place the dough covered for about 1 hour, should be ready to flower, until the dough will set yet When we prepared stuffing for momos.
The first one to make the stuffing momos nonstick pan, add 2 tablespoons butter put on gas for heating, hot and slightly melt the butter in it shall go out, finely chopped onion, chopped green pepper, grated cabbage, carrots, tomatoes, chili sauce, tomato sauce, ajinomoto powder, salt and pepper and fry for about 5 minutes, add. Fry will now be treated with spices boiled in soy Grenyuls mash and mash the cheese will be put together and fry for about 2-3 minutes, turn off the gas, momos soy cheese stuffing is completed .

Now we Bnaiengen momos, momos small round ball of dough to make braided and dried flour dough wrapped in a thin vine-like round the whole stay. Bailey was now completely full with 1 teaspoon stuffing will take paper turn off all around, be sure to prepare the way by making all the momos, steam cooked or deep-fried momos is prepared by using steam the market for cooking, thereby giving very easy once you get the stand momos momos come and stand around 14-15 steaming momos are cooking in 20 minutes. If you do not stand momos, we still can very easily prepared at home, is making momos. Momos stand without a large pot filled with water to create heat which rice should come filtering sieve, sieve, sieve the momos and hot water are put into the water to keep the water in the sieve would not, therefore, Place a sieve over her momos with no utensils. Cook for about 10 minutes to steam momos, now running out of steam and extract out the serving plate of delicious soy cheese momos Momojh sauce, tomato sauce and Meyonij Serve piping hot with the sauce, delicious soy cheese momos (Soya Paneer Momos) has been completed.

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Spicy lamb meatballs (meatballs)

Try this recipe for authentic Spanish meatballs served With crispy fries.

Ingredients
For the meatloaf
40g / 1½oz thinly sliced white bread crustless
3 tbsp milk
125g / 4½oz thinly sliced Serrano ham, finely chopped
600g / 1lb 5oz lamb mince
2 cloves garlic, crushed
1 ½ tsp cumin seeds, freshly ground
1 ½ tsp coriander seeds, freshly ground
¾ tsp hot paprika
2 tbsp chopped fresh flat leaf parsley
¾ tsp salt
¾ tsp freshly ground black pepper
2 tbsp olive oil, for frying
For the sauce
3 tbsp olive oil
150g / 5oz shallots, finely chopped
3 cloves garlic, crushed
½ tsp crushed dried chillies
800g / 1lb 12oz tomatoes vine-ripened, peeled, chopped
200ml / oz good quality 7FL fine sherry
200ml / oz 7FL homemade chicken stock
2 bay leaves
½ tsp salt
freshly ground black pepper
For the chips
vegetable oil, for frying
3 large potatoes, peeled, finely julienned very
salt
to serve
handful chopped flat-leaf parsley
Extra virgin olive oil

Method
For the meatloaf, soak the bread in the milk for five minutes, then a squeeze out the excess milk.
Place the bread, ham, lamb mince, garlic, spices, parsley and seasoning into a bowl and mix well combined Until.
Shape the mixture into approximately 40 meatballs (each weighing about prep 20g / ¾oz).
Heat the oil in a frying pan and fry the meatballs for 4-5 minutes, or golden-brown Until all over. (You May Need to Do This in batches.)
For the sauce, heat the olive oil to frying pan and fry the shallots, garlic and chilli for 8-10 minutes, or Until softened.
Add the tomatoes, sherry, stock, bay leaves, salt and pepper and simmer gently, stirring now and then, for one hour, or Until the sauce has reduced and thickened.
Add the meatballs and simmer gently for five minutes or heated Until through. Discard the bay leaves.
Meanwhile, for the chips, heat a deep fat fryer to 120C / 250F.
Cook the potatoes for two minutes, then a remove them from the oil. Increase the temperature to 180C / 350F and cook the potatoes for a further 4-5 minutes, or pale golden-brown Until. Remove the chips from the fryer and drain on to Set Aside kitchen paper. Season with salt.
To serve, spoon the meatballs onto a plate, scatter with a little chopped parsley and drizzle with a little more olive oil. Serve With the chips.

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Bitter Gourd Fry

Eat bitter gourd can be very tasty. However, it seems that the name of the vegetable after becoming extremely bitter but saving their bitterness. If you have to travel and carry food with fried bitter gourd Take him. 3- 4 days without it can be eaten as they are kept in the refrigerator are not perishable. Let's make today the fried bitter gourd.

necessary ingredients:
To- four people
Long gourd - 300 grams or 3-4
Mustard oil - 2-3 tbsp
Asafoetida powder - 1-2 pinch
Cumin - half tsp
Turmeric - half tsp
Coriander powder - 1.1 / 2 tsp
Fennel powder - 1.1 / 2 tsp
Dry mango powder - half teaspoon (less than one teaspoon)
Green peppers - cut into 4-5 pieces, two in length (if you want)
Salt - 1 teaspoon (or to taste)

fate:
Thoroughly wash Krelon round cut into thin pieces. Heat oil in a pan and the asafoetida, please - fry cumin. After that bitter gourd, turmeric powder, coriander powder, cumin powder, green chilli, add salt and dry mango powder and fry scoop by running well.

Cover the slow Krelon gas and 3-4 minutes to cook. Then open the lid, you will see a little bitter gourd have become soft. Now gas intensified 3-4 minute drive from the ladle and fry them a little. Willing gourd.

Take them now into a pot and muffins, pancakes and serve with rice and lentils Khaiye.

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CHOCOLATE GULAB JAMUN WITH LACHHA RABDI RECIPE

Gulab Jamun is a very famous and delicious traditional sweet dish, which is made mostly of course the festivals and on special occasions. Gulab Jamun is very tasty to eat them at home can be made very easily, Gulab Jamun, which are mainly made from Mawa in the food look delicious, but today we Mawa normal rose with berries Twist a little chocolate for the chocolate-making gulab jamun Bnaiengen mawa is made by stuffing a chocolate rose berries and chocolate taste when served with porridge coil increases manifold Come today we also have delicious chocolate delicious chocolate roses berries (Chocolate Gulab Jamun) Bnaiengen.


Required materials (Ingredients For Chocolate Gulab Jamun Recipe) -
To make gulab jamun (For Gulab Jamun) -
Lost / Mawa (Mawa) - 250 gm
Chocolate Chips (Chocolate Chips) - 2 tsp
Flour (Maida) - 2-3 teaspoons
Cardamom powder (Cardamom Powder) - ½ teaspoon
Baking powder (Baking Powder) - 2 Pinch
Milk (Milk) -2-3 spoons
Ghee (Pure Ghee) - gulab jamun for frying
To make the sugar syrup (For Sugar Syrup) -
Sugar (Sugar) - 2 cups
Water (Water) - ½ cup
Cardamom powder (Cardamom Powder) - ½ teaspoon
To serve (For Serving) -
HASP pottage (Lachha Rabdi) - quarter cup
Pistachio (Pista) - 1 tbsp (finely chopped)

Method (How To Make Chocolate Gulab Jamun Recipe) -
Grate the chocolate rose berries to make the first lost and lost in a large bowl with grated now withdraw, now lost in the flour, cardamom powder, baking powder and add to the mix. Then all materials like flour knead slightly soft, add a little milk. The dough, making sure to lubricate very well crush crush soft'll be the gulab jamun. Gulab jamun mix is ​​ready, put the mixture we cover, before we make gulab jamun gulab jamun for Bnaiengen syrup.

Bnaiengen syrup: -
To make sugar syrup of sugar and water in a large pot, add the First Place on medium heat and ladle the continued periodic syrup, the sugar dissolves and the syrup comes to the boil and cook for 2-3 minutes, then the syrup Let the sugar syrup 1 drop into the plate so that the syrup Tpakakr Czech pasting between finger and thumb on the small wire becomes syrup has become so, turn off the gas. Gulab Jamun half wire syrup is ready.

Now we Bnaiengen chocolate Gulab Jamun -
Mawa chocolate to make gulab jamun mix again well knead, mix a little of the mixture (about half a teaspoon) between both palms to keep scoring goals and shot 2-3 chocolate chips Stuff make sure to keep a plate, making sure to prepare a similar shot from the mix. Now we will deep-fried chocolate rose berries, rose berries deep-fried in a pan on the gas and keep adding fuel to heat it. When they become heated gas oil well turn down 2-3 and gulab jamun balls fry it in hot oil, keep in mind that this particular you Gulab Jamun, which should be enough quantity of ghee for frying they should be completely immersed deep fried gulab jamun and the gas should be too slow, while hot ghee Fry Gulab Jamun Gulab Jamun enter the ladle and turn brown after being overturned sauté lightly. When they become brown gulab jamun around Fry rose berries in a plate and keep out of the pan and let cool on a little (about 1-2 minutes) light put in hot syrup. This will make the entire mixture into a round rose syrup berries fry, fried gulab jamun sugar Bhingo keep nearly 1 hour after the proud and become spongy and sweet, yet you chocolate Gulab Jamun out in the serving plate serve piping hot or chilled. Gulab Jamun delicious chocolate (Chocolate Gulab Jamun) has been completed.

Note: -
Before frying the chocolate Gulab Jamun Gulab Jamun 1 Test fry in ghee put into, then burst into the Gulab Jamun Gulab Jamun fuel mixture Mix a little flour and mix.

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