1. For relish, combine all the ingredients in a bowl and set aside.
2. Using a pan large enough to hold salmon steaks, bring water to a boil and add peppercorns, lemon slices, parsley, onion, and bay leaf.
3. Lower heat to a gentle simmer, cover, and let flavors infuse for 5 minutes. Add salmon steaks and make sure they are covered with water. Add additional water if needed.
4. Cook, uncovered, for 10 to 12 minutes or until fish is just tender. It will flake easily when tested with a fork. Never let water boil or fish will toughen.
5. Divide the relish on four plates.
Spicy Tomato Relish Salmon
n2 medium tomatoes, chopped n2 tablespoons yellow onion,
inely chopped
n 2 tablespoons fresh parsley, inely chopped
n 1 teaspoon red pepper lakes, or to taste
n4 5-ounce salmon steaks n3 cups water
n4 black peppercorns n1 lemon, thickly sliced n3 parsley sprigs
n1 small onion, thickly sliced n2 bay leaves
n¼ cup red wine vinegar n2 tablespoons olive oil nblack pepper, to taste
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