1. Rinse green beans and snap off tips.
2. Place green beans in a large pot and add ½ cup of cold water.
3. Cook green beans on stovetop over medium heat for 10 minutes.
4. In a separate pan, saute chopped onions and garlic, using the cooking spray, for 5 minutes or until they are tender and very lightly browned.
5. Add onions, garlic, and black pepper to green beans. Spray the cooking spray over mixture, and cook on medium heat for
another 20 minutes or until green beans are tender, but not soft.
Stir occasionally.
6. Sprinkle dried basil and oregano over green beans. Mix and serve.
n2 pounds fresh green beans n½ cup water
n⅓ cup onions, chopped n4 cloves garlic, chopped nnonstick cooking spray n½ teaspoon black pepper n½ teaspoon dried basil n½ teaspoon oregano
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