This one-pot dinner is a great deal like stuffed cabbage, yet it's simpler to make and uses a moderate cooker. The formula, created by Holly Clegg, begins with ground sirloin cooked in a skillet with onion and garlic, and prepared with pepper. Place the meat, chestnut rice, cleaved cabbage, marinara sauce, and cocoa sugar into a moderate cooker. Cover and cook on low for four to six hours.
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