COOKING GUIDE

Kangaroo meat items can be arranged in a 

• 

Continuously ensure dish or BBQ hotplate is HOT 

assortment of dishes utilizing different cooking strategies. 

recommended cuts cookIng Method cookIng tIMes 

• 

For steaks and filets cook on high warmth for approx 

for the most part fat substance in different meats mean they 

3 minutes every side. In the event that you are cooking thicker 

can be cooked to a well-done state. In examination 

pieces, cook for a further 2-3 minutes, depending 

3-4 minutes for every side (medium uncommon) 

kangaroo meat, in view of its low fat substance can 

on thickness. Expel from warmth, spread with foil 

Steaks, Filets Pan sear, BBq, broiler 

then again once fixed, can be exchanged 

dry out amid the cooking procedure. It is subsequently 

what's more, rest meat for 5 minutes before serving. Best 

to stove for 10min 

prescribed to not overcook kangaroo meat to 

served medium uncommon 

hold dampness and flavor. 

• 

Steaks and filets ought to be cooked rapidly and 

A few flavors that run especially well with kangaroo 

Marinated Steaks Pan sear, BBq 4 minutes every side 

(can be cooked to medium) 

on high warmth, this will keep the meat delicate 

meat are: garlic, rosemary, juniper, mountain pepper 

furthermore, keep it from drying out. Firstly the meat 

(then again pepper) and fruity flavors, for example, - plum, red 

Kebabs Pan sear, BBq 2-3 mins for each side 

should be absorbed oil for no less than 15 minutes earlier 

currant, quandong or orange. Despite the fact that it is anything but difficult to 

to cooking. It ought to then be set in an exceptionally hot 

adjust most meat formulas and supplant different meats 

Cook 5-6 minutes or until 

dish and immediately swung over to guarantee all sides 

with kangaroo rather, and taking after the cooking 

Kanga Banga's, 

juices are hot and clear. 

are singed, this will seal the meat up and anticipate 

tips underneath. 

Burgers Pan broil, BBq 

Must be cooked altogether. 

dampness misfortune. 

Kangaroo meat cooking times, as with whatever other red 

meat will shift. For best results Kangaroo ought to be 

• 

On the off chance that searing, the temperature can then be turned 

Cook until cocoa and split up. 

cooked uncommon to medium uncommon, and ought to never be 

down a little and the slice cooked to medium uncommon 

Must be cooked altogether. awesome 

overcooked - except for frankfurters and 

Kangaroo Mince Pan broil, stew 

at the most. In the event that simmering it can be exchanged to a 

in bolognese, lasagna, meatballs, 

mince, which must be cooked altogether. 

moderate stove for 10 minutes, yet at the end of the day not 

home made burgers, tacos 

cooked more distant than medium uncommon. 

Small scale Roast broiler 200C stove for 40 mins. 

• 

Marinated Steaks can be cooked further (medium) 

without drying out and will remain extremely delicate. 

Sear rapidly on high warmth for 

• 

Panfry ought to be cooked rapidly in an extremely hot wok 

2-3 mins or until simply cooked 

Stirfry Wok, Panfry 

on the other hand skillet on high warmth. Try not to put a lot in the 

(it will keep on cooking through 

container on the double or the meat will stew not panfry. 

once expelled from warmth) 

• 

Scaled down meals 

1. Put Mini Roast on plate and cover with foil. Cook 

in pre-warmed broiler at 200c for approx 25-30 

minutes 

2. Evacuate thwart and cook revealed for a further 10 

minutes 

3. Expel cook from stove, wrap in foil and leave 

Helpful INFORMATION 

to rest for a further 10 minutes before serving. 

• 

Minces, Burgers and hotdogs MUST be cooked 

Kangaroo is as flexible as hamburger and less demanding to cook, worrying less about it being extreme and over or 

under cooked, especially when cut into pieces and marinated then immediately grilled. When we serve
thoroughly.

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