1.In a medium dish, join sugar, flour, and lemon peel; blend well. Include apples and cranberries; mix to blend. Spoon into a 6-container preparing dish.
2.In a little bowl, join oats, chestnut sugar, flour, and cinnamon. Include dissolved margarine; mix to blend. Sprinkle topping over filling.
3.Bake in a 375° stove for 40 to 50 minutes or until filling is bubbly and top is chestnut. Serve warm or at room temperature.
2.In a little bowl, join oats, chestnut sugar, flour, and cinnamon. Include dissolved margarine; mix to blend. Sprinkle topping over filling.
3.Bake in a 375° stove for 40 to 50 minutes or until filling is bubbly and top is chestnut. Serve warm or at room temperature.
I N G R E D I E N T S
FILLING
½ cup granulated sugar
3 tablespoons all-purpose flour
1 teaspoon grated lemon peel
5 cups unpeeled, sliced apples
1 cup cranberries
TOPPING
²/³ cup rolled oats
¹/³ cup packed brown sugar
¼ cup whole wheat flour
2 teaspoons ground cinnamon
3 tablespoons
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