Chocolate Chip Ice Cream

In the summer of iced-cold ice cream and have some fun. Small pieces of chocolate nuggets and ice cream in turn doubled its taste. So why this time is to surprise everyone by making chocolate chip ice cream at home.

Materials needed:
Full cream milk - 2 1/2 cups (500 grams)
Vanilla custard powder - 2 tbsp
Cream - 1 cup (200 grams)
Sugar - 3/4 cup (150 grams)
Chocolate - 1/4 cup (were grated)

recipe:
Half a cup of milk and pour the custard mixture well until lumps take over. Now put it in a pot and leave it to boil. When the milk comes to a boil, then stir and cook for 5-6 minutes and then pour the sugar and mix well.

Allow to cool to normal temperature by turning off the gas mixture. Chocolate chip ice cream to be chilled custard.

Once the custard has cooled add the cream and pieces of chocolate and 1 teaspoon largest by Fant Mix it well.

Fantone after mixing it well and got all of the pieces of chocolate mixture in an air tight container fill. Now is the turn of the era. Frijhr container filled with the mixture and put it in. Fashioned ice cream to soften after the age of 1-1 1/2 hours when the light is solidified by removing it from the spoon or beater to give Fant. By doing so, it will become an air bubble which will make it soft.
4-6 hours to prepare the ice cream is frozen. Remove and serve it and eat it.

pay attention:
If your ice cream in the freezer too long before serving it out to be tough and leave it for 20 minutes. This way they will be soft.

Mint chocolate chip ice cream to custard when you grind the leaves of mint flavored ice cream mix, so it will be ready.

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Home Remedies for Anemia

Having a lack of blood in the body depends mainly on the fact that your daily diet contains nutrients which are what our body is found in two types-the Blood Cells
1. White Blood Cells
2. Red Blood Cells
Red Blood Cells in our body by lack of hemoglobin in our body decreases and we are the problem of anemia, hemoglobin decreased mainly due to a lack of iron in the blood is considered to be a lot in today's times anemia it is common problem and suffer from the disease is seen more commonly in women. Anemia in the patient's body with iron and other elements, such as vitamin B, folic acid, vitamin C and fiber, and also decreases. We have a lot of blood loss occurring in the body household tips and making changes to your eating habits can be very easily at home today So let's measures to overcome the shortage of blood and household tips (Home Remedies For Anemia) will talk about.


Domestic measures to overcome the shortage of blood (Home Remedies For Anemia): -
1. beet shortage of blood to the very prison and is considered beneficial vegetable, beet, which is found in abundance in the Iron Blood Cells That makes the Active anemia patients in their daily diet such as some form of beet juice, vegetable, salad or salad etc. must include.
2. The lack of blood to remove a lemon juice and a teaspoon of honey and mix it with a glass of water a day to drink blood loss gradually goes away.
3. Anemia in Patients dry Fruts your daily diet must include dry fruits because the level of iron in the body is very booming. Fruts dry walnuts and pistachios, is really good for anemia, the body iron is plentiful.
4. The shortage of blood to mix garlic and salt sauce made from hemoglobin deficiency is to eat daily.
5. The problem of anemia is to reduce the intake of tea and coffee, because caffeine is iron deficiency starts.
6. Along with the delicious corn and peanuts in terms of health is very profitable, it is a very beneficial for patients with anemia occur.
7. In order to overcome the problem of anemia daily on an empty stomach to eat an apple and ten palm This problem can be overcome very easily.
8. Every day after dinner, after dinner a little molasses deficiency anemia can be.
9. GENERAL season ripe mango pulp 1 glass with milk increases the blood levels.
10. Increase the level of iron intake of spinach is a very good option, its intake of iron in the body, as well as calcium, vitamins A, B, C, E, fiber, and also the elements are met. Spinach in your daily diet plentiful in different ways, such as soups, salads, vegetables, some stuffed bread, chapati Include.

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Momos soy cheese recipe

Momos (Momos) of today's time is a very popular Tibetan dishes cooked by the steam is prepared, momos we are created with different kinds of fillings such veg.momos, cheese momos, chicken momos, Egg Momojh etc., but today we have a new twist to the taste momos and experiment with soy Grenyuls and cheese stuffing and fried together with some vegetables ready to eat and Momojh Bnaiengen unique Test will be the brand new and have Come today we slept at home cheese momos (soya paneer momos) Bnaiengen which the health as well as being delicious enough to be nutritious.


Required materials (Ingredients For Soya Paneer Momos Recipe) -
To cover momos (For Momos cover) -
Flour (Maida) -1 cup
Oil (Oil) - 1 tsp (for Moyn)
Baking powder (Baking Powder) - ½ teaspoon
Salt (Salt) - to taste
For the stuffing (For Stuffing) -
Cheese (Paneer) -100 g (make mash)
Grenyuls soy (Soya Granules) - ¼ cup (boiled to make mash)
Cabbage (Cabbage) - ¼ tsp (grated)
Capsicum (Green Capsicum) - ½ cup (finely chopped)
Carrots (Carrot) - 1 (finely chop)
Tomatoes (Tomato) -1 (finely chopped)
Onion (Onion) - 1 (finely chopped)
Green pepper (Green Chilly) -1-2 (finely chop)
Chilli Powder (Red Chilly Powder) - ½ teaspoon
Chili Sauce (Chilly Sauce) - 1 tsp
Tomato sauce (Tomato Sauce) -1 tsp
Pepper (Black Pepper) - ½ teaspoon (ground)
Ajinomoto (Ajinomoto) - 2 Pinch
Butter (Butter) - 2-3 teaspoons
Salt (Salt) - to taste

Method (How To Make Soya Paneer Momos) -
First oil in flour to make soy cheese momos, backing powder and salt and knead the dough with water, flour and place the dough covered for about 1 hour, should be ready to flower, until the dough will set yet When we prepared stuffing for momos.
The first one to make the stuffing momos nonstick pan, add 2 tablespoons butter put on gas for heating, hot and slightly melt the butter in it shall go out, finely chopped onion, chopped green pepper, grated cabbage, carrots, tomatoes, chili sauce, tomato sauce, ajinomoto powder, salt and pepper and fry for about 5 minutes, add. Fry will now be treated with spices boiled in soy Grenyuls mash and mash the cheese will be put together and fry for about 2-3 minutes, turn off the gas, momos soy cheese stuffing is completed .

Now we Bnaiengen momos, momos small round ball of dough to make braided and dried flour dough wrapped in a thin vine-like round the whole stay. Bailey was now completely full with 1 teaspoon stuffing will take paper turn off all around, be sure to prepare the way by making all the momos, steam cooked or deep-fried momos is prepared by using steam the market for cooking, thereby giving very easy once you get the stand momos momos come and stand around 14-15 steaming momos are cooking in 20 minutes. If you do not stand momos, we still can very easily prepared at home, is making momos. Momos stand without a large pot filled with water to create heat which rice should come filtering sieve, sieve, sieve the momos and hot water are put into the water to keep the water in the sieve would not, therefore, Place a sieve over her momos with no utensils. Cook for about 10 minutes to steam momos, now running out of steam and extract out the serving plate of delicious soy cheese momos Momojh sauce, tomato sauce and Meyonij Serve piping hot with the sauce, delicious soy cheese momos (Soya Paneer Momos) has been completed.

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Spicy lamb meatballs (meatballs)

Try this recipe for authentic Spanish meatballs served With crispy fries.

Ingredients
For the meatloaf
40g / 1½oz thinly sliced white bread crustless
3 tbsp milk
125g / 4½oz thinly sliced Serrano ham, finely chopped
600g / 1lb 5oz lamb mince
2 cloves garlic, crushed
1 ½ tsp cumin seeds, freshly ground
1 ½ tsp coriander seeds, freshly ground
¾ tsp hot paprika
2 tbsp chopped fresh flat leaf parsley
¾ tsp salt
¾ tsp freshly ground black pepper
2 tbsp olive oil, for frying
For the sauce
3 tbsp olive oil
150g / 5oz shallots, finely chopped
3 cloves garlic, crushed
½ tsp crushed dried chillies
800g / 1lb 12oz tomatoes vine-ripened, peeled, chopped
200ml / oz good quality 7FL fine sherry
200ml / oz 7FL homemade chicken stock
2 bay leaves
½ tsp salt
freshly ground black pepper
For the chips
vegetable oil, for frying
3 large potatoes, peeled, finely julienned very
salt
to serve
handful chopped flat-leaf parsley
Extra virgin olive oil

Method
For the meatloaf, soak the bread in the milk for five minutes, then a squeeze out the excess milk.
Place the bread, ham, lamb mince, garlic, spices, parsley and seasoning into a bowl and mix well combined Until.
Shape the mixture into approximately 40 meatballs (each weighing about prep 20g / ¾oz).
Heat the oil in a frying pan and fry the meatballs for 4-5 minutes, or golden-brown Until all over. (You May Need to Do This in batches.)
For the sauce, heat the olive oil to frying pan and fry the shallots, garlic and chilli for 8-10 minutes, or Until softened.
Add the tomatoes, sherry, stock, bay leaves, salt and pepper and simmer gently, stirring now and then, for one hour, or Until the sauce has reduced and thickened.
Add the meatballs and simmer gently for five minutes or heated Until through. Discard the bay leaves.
Meanwhile, for the chips, heat a deep fat fryer to 120C / 250F.
Cook the potatoes for two minutes, then a remove them from the oil. Increase the temperature to 180C / 350F and cook the potatoes for a further 4-5 minutes, or pale golden-brown Until. Remove the chips from the fryer and drain on to Set Aside kitchen paper. Season with salt.
To serve, spoon the meatballs onto a plate, scatter with a little chopped parsley and drizzle with a little more olive oil. Serve With the chips.

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Bitter Gourd Fry

Eat bitter gourd can be very tasty. However, it seems that the name of the vegetable after becoming extremely bitter but saving their bitterness. If you have to travel and carry food with fried bitter gourd Take him. 3- 4 days without it can be eaten as they are kept in the refrigerator are not perishable. Let's make today the fried bitter gourd.

necessary ingredients:
To- four people
Long gourd - 300 grams or 3-4
Mustard oil - 2-3 tbsp
Asafoetida powder - 1-2 pinch
Cumin - half tsp
Turmeric - half tsp
Coriander powder - 1.1 / 2 tsp
Fennel powder - 1.1 / 2 tsp
Dry mango powder - half teaspoon (less than one teaspoon)
Green peppers - cut into 4-5 pieces, two in length (if you want)
Salt - 1 teaspoon (or to taste)

fate:
Thoroughly wash Krelon round cut into thin pieces. Heat oil in a pan and the asafoetida, please - fry cumin. After that bitter gourd, turmeric powder, coriander powder, cumin powder, green chilli, add salt and dry mango powder and fry scoop by running well.

Cover the slow Krelon gas and 3-4 minutes to cook. Then open the lid, you will see a little bitter gourd have become soft. Now gas intensified 3-4 minute drive from the ladle and fry them a little. Willing gourd.

Take them now into a pot and muffins, pancakes and serve with rice and lentils Khaiye.

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