The "wedding" in Italian minestra maritata soup alludes to the flavorful union of meat and greens. Sauté onion, garlic, celery, and carrots in a vast pot. Next, include chicken and meat stock, oregano, and orzo pasta. Heat soup to the point of boiling. Structure small scale meatballs with ground sirloin, Parmesan, bread scraps, eggs, and seasonings. Cook meatballs in the soup. Include infant spinach and stew until greens are shriveled.
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