A KFC In China Can Guess Your Order By Scanning Your Face

Indecision can every so often be the bane of fast meals. it would be a lot less complicated if robots may want to pick and pick out what we desired to eat before we wasted any more time in contemplation.

Mashable reports that a partnership among Kentucky Fried chicken and chinese seek engine organization Baidu is growing a "smart eating place" concept in Beijing. hence putting the complete robots selecting what you eat aspect in a whole new light.

Beijing's new restaurant functions kiosks with a view to experiment a client's face, making menu suggestions based on their age, gender, and temper they are currently in. The tech will shop facial scans and make future recommendations for repeat customers primarily based on matters they've ordered within the beyond.

The point, according to TechCrunch, is to bet what the customer needs before they even have to ask. to date, one idea is slated to open in the close to future, with no legitimate release date as of yet.

Are you ready for eating places to ultimately know your each meals preference?

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Beetroot salad recipes

Garnish with the food is meant to be, the doubling of food taste, we make raita is tasty variety of different materials. Today we have with you a very nutritious beet raita (Beetroot Raita), which it will share recipes with delicious food in a short time can be easily prepared by the Come today we beetroot raita ( Beetroot Raita) Bnaiengen.

Required materials (Ingredients For Beetroot Raita Recipe) -
Yoghurt (Curd) - 2 cups
Beet (Boiled Beetroot) - 1 (slight boil make grated)
Salt (Salt) - to taste
Black salt (Black Salt) - ¼ tsp
Roasted cumin powder (Roasted Cumin Powder) - ½ teaspoon
Chilli Powder (Red Chilly Powder) - ¼ tsp
Green Coriander (Coriander Leaves) - 1 tsp (finely chopped)
For Seasoning (For Seasoning) -
Oil (Oil) - 1 tsp
Jeera (Cumin seed) - ½ teaspoon
Hing (Asafoetida) - 1 pinch

Method (How to make Beetroot Raita Recipe) -
Beetroot raita yogurt faint to make sure the first and the grated beetroot, plain salt, black salt, chopped green coriander, red chilli powder and roasted cumin powder Fante Put the yogurt and mix well. Delicious beet raita (Beetroot Raita) is ready. Now we in the choppy Lgayengen beet raita, a choppy to choppy Heat oil in pan, add 1 tablespoon oil becomes hot, add the cumin and asafetida in it this early morning bike and join in the raita. Delicious beet raita (Beetroot Raita) is ready.

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Delhi Special crushed naan recipe

Naan (Naan) is a very famous Punjabi dish we prepare is made with different kinds of stuffing, and the tandoori naan is prepared by making it very easy to be made without a pan in oven is. Today we have a very special and unique dish of Delhi crush Nan will share recipes by which you try this dish can quickly crush the Come today we naan (Chur Chur Naan) Bnaiengen, delicious pieces dal makhani you naan, raita of your choice and serve with cheese curry.

Required materials (Ingredients For Chur Chur Naan Recipe) -
To find flour (For Dough) - Flour (Maida) - ½ cup
Salt (Salt) - ¼ tsp
Ghee / oil (Ghee / Oil) - 2-3 teaspoons (for Moyn)
Yoghurt (Yogurt) - ¼ tsp
Sugar (Sugar) - ¼ tsp
Soda water (Soda Water) - 1 cup / requirement (to set the dough for naan)
To make stuffing (For Stuffing) - boiled potatoes (Mash Boiled Potato) - 1-2 (make mash)
Onion (Chopped Onion) - 1 (finely chopped)
Green pepper (Green Chilly) - 1 (finely chop)
Green Dniya (Coriander Leaves) - 2 tbsp (finely chop)
Chilli Powder (Red Chilly Powder) - ¼ tsp
Garam masala powder (Garam Masala Powder) - ¼ tsp
Dry mango powder (Dry Mango Powder) - ½ teaspoon
Nigella seeds (Onion Seeds) - Sixth spoon
Salt (Salt) - to taste
Butter (Butter) - 4-5 teaspoons (to place on non)

Method (How To Make Chur Chur Naan) -
Non crushed to make the first flour in a bowl and Moyn decant oil / ghee, salt, sugar and yogurt, add soda water Mix well and put the dough with it. Now the dough ferment (yeast), to keep it for half an hour, a half hour later you will see that the dough has doubled in size from the first flower.
In a large bowl to make stuffing for non-mash boiled Aluo Remove Fine, now in Aluo chopped onions, green pepper, red chilli powder, dry mango powder, garam masala powder, chopped green Dniya and salt content Mix well to combine, crushed potato filling was completed for the naan.
Now we crush non Bnaiengen: - to make the first non-woven small ball of dough Make as many as you have created Loiya flour with potato stuffing Make round balls. A flour dough by lifting a little dry flour Prothan Roll, the ball was now in the belly with a potato stuffing ball lifted off from all sides to make dough. The remains of potatoes wrapped in dough dried flour Prothan make slight increase pressing dough, so the dough with a rolling pin into round or length Roll. Belle then went up a little fennel and a little chopped green non Dniya pouring down on non-stick. Now a non-stick pan to soak up kulcha on gas to keep warm when they become hot frying pan with oil and put slightly greasy. Belle is now put on the non-hot griddle and you have made a note of this in such a way that non of the fennel to the pan began to enter the non-drinker should be up. Nan now overturned the lower surface after light sink both on the surface and then a little bit of naan with ghee turned back, until light speckles Soak toasted now the crush crush crush your hands together with a butter naan and piping hot to your serve with vegetables of choice any gravy, similar to the rest of the building are all non prepare, delicious naan pieces (Chur Chur naan) has been completed.

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Lost cheese pea curry recipe

Cheese made of vegetables and tasty treats us fairly certain that we mix with gravy made of different materials are prepared, the way we make cheese from the very different kind of vegetable. Today we use a very rich gravy, vegetable cheese cheese Lost peas (Khoya Paneer Matar) who will share recipes are easy to make, can be prepared in less time with the Come today we also and designed to be easily lost tasty vegetable cheese peas (Khoya paneer Matar) Bnaiengen.

Required materials (Ingredients for Khoya Paneer Matar Recipe) -
Cheese (Paneer) - 250 grams (cut into square pieces)
Lost / Mawa (Khoya / Mawa) - 100 g (Make grated)
Frozen peas (Frozen Green Pea) - ½ cup
Onion (Onion) -1 (finely chopped)
Green pepper (Green Chilly) - 2-3 (finely chopped)
Garlic (Garlic) - 4 -5 bud
Tomatoes (Tomato) - 2 (Make a paste)
Ginger (Ginger) - 1 piece (make grated)
Yoghurt (Curd) - ¼ cup
Cream (Fresh Cream) - ½ cup
Hing (Asafoetida) - 2 Pinch
Jeera (Cumin Seeds) - ½ teaspoon
Turmeric powder (Turmeric powder) - a spoon
Dniya powder (Coriander powder) - a spoon
Chilli Powder (Red Chilly powder) - ½ teaspoon
Garam masala powder (Garam Masala) - ¼ tsp
Salt (Salt) - to taste
Green Dniya (Coriander leaves) - 2 tbsp (finely chopped)
Oil (Edible Oil) - 2 - 3 tablespoons

Method (How To Make Khoya Paneer Matar) -
First we lost to make cheese peas masala gravy making to be ready, to make seasoning chopped onions, green pepper, garlic and ginger in a jar and put in a grinder to fine powder Make a paste. Pour oil in a pan on the gas to keep warm, when it becomes hot oil well in the hot oil, add asafoetida and cumin choppy back to it now, onion, green pepper and fry for 2 minutes, add ginger garlic paste , then the roasted spices, tomato paste, turmeric powder, Dniya powder, red chilli powder and garam masala spice powder and fry till the oil separates from the masala does not appeared. Then fried in spices cream, yogurt, salt and mix well to make a slightly fried and frozen peas, add the spices and grated Mawa fry for 1 minute. Now the gravy ladle about 1 cup water and cook until it boils are run, the gravy comes to a boil, then add the cheese pieces in gravy and vegetable mix of Cover cook on a low flame for 4-5 minutes. Turn off gas, delicious cheese peas Lost (Khoya Paneer Matar Curry) was completed, the piping hot cheese peas lost out in the serving bowl and garnish with chopped coriander bread, naan, parathas, whole or Rice serve with.

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Onion sauce recipe

Sauce is an Urdu word which we say vegetable in Hindi, we like different vegetables such as chili sauce, onions, eggplant, okra, etc. is making to prepare. We make small onion onion sauce you most every season in the market is very easy to find. Onion sauce and very tasty food in the casserole and with biryani Come today we have become very good combination of onion garnish this traditional dish (Pyaaj Ka Salan) Bnaiengen.

Required materials (Ingredients For Pyaaj Ka Salan Recipe) -
Small onion (Small Onion) - 7-8
Onion (Onion) - 1 (in long cut into pieces)
Ginger (Ginger) - 1 piece
Garlic (Garlic) - 5-6 bud
Rye grain (Musturd Seeds) - ½ teaspoon
Fenugreek (Fenugreek Seeds) - ½ teaspoon
Turmeric powder (Turmeric Powder) - 1 tsp
Curry (Curry Leaves) - 5-6
Whole red peppers (Whole Red Chilly) - 2-3
Tamarind pulp (Tamarind Pulp) - 2 tsp
White Sesame (White Sesame Seeds) - 2 tsp
Whole Dniya (Whole Coriander seeds) -2 tsp
Jeera (Cumin Seeds) - 1 tsp
Groundnuts (Peanuts) - ½ cup
Oil (Oil) - required (for gravy and fried onions)
Salt (Salt) - to taste

Method (How To Make Mirchi Ka salan) -
To make the first small onion sauce Peel the onions and wash and wipe well, now all the onion incision from both sides attached to the bottom, leave the onions. Now we will prepare the onion sauce for seasoning, seasoning to make white sesame, groundnut, cumin and whole Dniya in a separate pan fry and leave it to cool them now, when it's cold, then turns the whole spices add the whole red chili grind them in a grinder. Now grinder jars Cutted onion, ginger and garlic in a grinder to grind. Pour oil in a pan and when the oil is hot, put the gas to well after they become warm the whole small onions in the hot oil and fry for 1 minute, add in, then the fried onions on kitchen paper remove. Now again pour oil in the pan to keep warm when they become heated in hot oil and mustard oil Click, then put the fenugreek seeds, curry leaves and fry for 10-15 seconds. Now add ginger garlic paste and onion fry until golden, then mixing the dry ground spices and turmeric powder and fry for about 5 minutes until the spices were not separated from the oil. Now we add these two and a half cups of water, add the spices, slow fire and cook for about 8-10 minutes. After ripening spice tamarind pulp, add ½ cup water to make a slurry-like solution of the tamarind sauce and mix 2 minutes after 2 minutes cooked fried little onion in it, add and mix up put salt. Now the onion sauce Cover and cook on low flame Kriv 9-10 minutes in between running the Czech continued to dip the ladle. If you're looking to customize the gravy thickens when water is put in the onion Mix all spices well done, turn off the gas, delicious onion sauce (Pyaaj Ka Salan) was completed, the onion garnish the serving bowl full out, chapati, serve piping hot with rice or biryani.

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